Sample Menus - Diabetic

Diabetic Menu Suggestions:

• Three Squash and Lentil Stew with Cornbread Muffins

• Halibut Fillet with Seafood Stock and Shiitake Mushrooms, Leeks, Zucchini and Carrot Sticks

• Sundried Tomatoes, Basil and Provolone Meatloaf served with Roasted Cauliflower

• Chicken Vegetable Stew with Leeks, Carrots, Parsnips in a light broth flavoured with Tarragon

• Cabot Cove Seafood Medley - Shrimp, Scallops, Haddock and Vegetables in a Tomato White Wine Sauce